Recipe of Favorite Italian Wedding Soup Instant Pot IP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian wedding soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Wedding Soup Instant Pot IP is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Take olive oil
2. Prepare Meat balls
3. Take ground sausage
4. Take Worcestershire sauce
5. Prepare minced garlic
6. Make ready breadcrumbs (preferably panko)
7. Take grated Parmesan cheese
8. Prepare fresh chopped sage
9. Get Soup
10. Prepare medium yellow onion chopped
11. Get carrots chopped
12. Make ready minced garlic
13. Prepare chicken broth
14. Make ready Worcestershire sauce
15. Get fresh chopped sage
16. Take Parmesan cheese rind
17. Make ready kosher salt
18. Take orzo
19. Prepare baby spinach
20. Get Garnish
21. Make ready Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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