Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian thin focaccia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian thin focaccia is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian thin focaccia is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian thin focaccia:
- Take flour
- Prepare ice cold water
- Prepare yeast
- Get sugar
- Prepare salt
- Prepare olive oil
- Prepare rosemary
- Prepare garlic
- Get more olive oil
Steps to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that’s going to wrap this up for this exceptional food italian thin focaccia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
