Recipe of Quick Homemade Otah/Singapore Style Otak Otak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade otah/singapore style otak otak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Otah/Singapore Style Otak Otak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. Make ready Spice Paste
2. Prepare 3 stalks lemongrass (white part only)
3. Get 60 gr galangal/blue ginger
4. Get 2 pcs big red chillies, remove the seeds
5. Get 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
6. Prepare 150 gr shallots
7. Get 5 cloves garlic
8. Prepare Other ingredients
9. Prepare 150 gr fresh coconut milk
10. Get 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
11. Make ready 200 gr fish paste
12. Take 1 tbsp coriander powder
13. Prepare 1 tbsp curry powder
14. Make ready 1 tsp sugar
15. Take 1-1.5 tsp salt
16. Prepare 3 eggs
17. Get 4 tbsp rice flour
18. Make ready 1 tbsp corn flour
19. Prepare 3 tbsp cooking oil
20. Take 4 kaffir lime leaves, remove the centre part and chopped finely
21. Get Banana leaves for wrapping

Instructions to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
2. This is the fish paste I use. Ready to use from supermarket.
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
10. Ready to serve. Yummy!

So that’s going to wrap this up for this special food homemade otah/singapore style otak otak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!