Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish fingers coated with corn flakes #fish contest. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish fingers coated with corn flakes #fish contest is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish fingers coated with corn flakes #fish contest is something that I have loved my entire life.
Carrot sticks are coated in a savoury seasoned crispy corn flake crust with a hint of maple syrup sweetness. Baked to crunchy golden perfection, these are anything but plain old carrot. This is a basic cornmeal coating for fried fish. This is a basic coating for fried fish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish fingers coated with corn flakes #fish contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish fingers coated with corn flakes #fish contest:
- Get 1/4 kg fish fingers
- Make ready 1/2 Cup corn flakes
- Make ready 1 Tbs margarine
- Get Salt and black pepper
Add the fish fingers and cook for about two to three minutes until golden, then turn. This is an easy oven fried fish fillets recipe, seasoned with corn flake crumb coating. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
Instructions to make Fish fingers coated with corn flakes #fish contest:
- Cut the fish into small fingers and season with salt and black pepper
- Coat in flour then roll in your hand to get rid of edges
- Coat with eggs coat with grinded corn flakes
- Shallow fry in oil then when brown add margarine
- Put on serviette to drain oil and serve with tartar sauce
Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.
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