Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian thin focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian thin focaccia is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Italian thin focaccia is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian thin focaccia:
- Prepare flour
- Get ice cold water
- Prepare yeast
- Make ready sugar
- Take salt
- Get olive oil
- Make ready rosemary
- Get garlic
- Take more olive oil
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that is going to wrap this up for this exceptional food italian thin focaccia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
