Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian thin focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian thin focaccia is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian thin focaccia is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian thin focaccia:
- Prepare flour
- Make ready ice cold water
- Prepare yeast
- Make ready sugar
- Get salt
- Prepare olive oil
- Get rosemary
- Make ready garlic
- Get more olive oil
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that is going to wrap it up with this special food italian thin focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
