Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage with orecchiette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Sausage with Orecchiette is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Get bulk Italian sausage (or removed from casing)
- Make ready garlic, crushed
- Take olive oil
- Make ready frozen peas and carrots
- Prepare Orecchiette pasta
- Prepare grated Parmesan or Locatelli cheese
- Get fresh basil leaves, torn
- Take lemon juice
- Take pasta water
- Make ready lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap this up with this exceptional food italian sausage with orecchiette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
