Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Take 16 Baby scallops
- Make ready 4 spears Asparagus
- Make ready 2 tbsp White wine or sake
- Get 1 Butter
- Make ready 1 to 1 1/2 tablespoons Soy sauce
- Make ready 1 dash Vegetable oil
Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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