Steps to Prepare Super Quick Homemade Meatball Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatball Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Stroganoff:

1. Prepare 1 FOR MEATBALLS
2. Take 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Make ready 2 tbsp fine minced onion
4. Take 2 clove minced garlic
5. Prepare 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Get 1/4 cup fresh bread crumbs
7. Prepare 3 tbsp heavy cream
8. Make ready 8 oz whole milk ricotta cheese
9. Take 1 large beaten egg
10. Get 1/4 tsp dryed thyme
11. Make ready 1/2 tsp black pepper
12. Make ready 1/4 tsp salt
13. Make ready 1 tsp hot sauce, such as franks brand
14. Prepare 1 FOR SAUCE
15. Make ready 12 oz button mushrooms, sliced
16. Get 4 shallots, chopped
17. Take 2 cup beef broth
18. Get 1/2 tsp Worcestershire sauce
19. Make ready 2 tbsp brandy, optinal but adds alot of flavor
20. Make ready 1/2 tsp black pepper
21. Make ready 1 tsp hot sauce such as franks brand
22. Get 1 cup sour cream
23. Prepare 2 tbsp chopped parsley
24. Take 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained

Instructions to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

So that’s going to wrap it up for this special food meatball stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!