11/07/2020 21:15

Recipe of Perfect Turkey and Vegetable Meatloaf

by Carolyn Castro

Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey and Vegetable Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkey and Vegetable Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Take 1 lb ground turkey
  2. Get 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Make ready 1 celery stalk finely chopped
  5. Prepare 3 carrots, finely sliced
  6. Take 1 cup diced red bell pepper
  7. Take 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Get 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Take 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Make ready 1/2 teaspoon paprika
  14. Get 1 teaspoon salt
  15. Get 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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