Recipe of Quick Easy Italian Ricotta Cheese Meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Make ready Eggs
2. Prepare \2 Cup Ricotta Cheese
3. Take \4 Cup Grated Parmesan Cheese
4. Make ready \2 Cup Italian Breadcrumbs
5. Make ready Table Salt
6. Take \2 Teaspoon Cracked Black Pepper
7. Make ready \2 Medium Onion Minced Dice
8. Make ready Garlic Minced Diced
9. Get \4 Cup Chopped "FRESH" Parsley
10. Get Dried Italian Seasoning
11. Prepare Ground Beef
12. Prepare Marinara Sauce

Steps to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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