Easiest Way to Prepare Any-night-of-the-week Hidden Veggie Meatloaf
by Iva Allison
Hidden Veggie Meatloaf
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hidden veggie meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hidden Veggie Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hidden Veggie Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hidden Veggie Meatloaf:
Take 2 lbs lean ground beef
Take 1 lb ground pork
Take 1 rib of celery, roughly chopped
Take 1/2 bell pepper, roughly chopped
Get 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
Make ready 1 can unsalted tomato sauce
Make ready 1/4 cup water
Prepare 1 1/4 cup breadcrumbs
Take 2 eggs
Take 1 tsp onion powder
Get 1 tsp garlic powder
Get 1 tsp salt
Make ready 1/4 tsp black pepper
Steps to make Hidden Veggie Meatloaf:
Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
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