Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar chip meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Chip Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheddar Chip Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Chip Meatloaf:
- Make ready MEATLOAF:
- Make ready 2 1/2 lbs beef
- Get 1 bag cheddar sour cream chips (Ruffles)
- Take 3/4 cup milk
- Get 3 eggs
- Make ready 1 cup shredded cheddar cheese
- Take 1 whole sauteed onion
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 black pepper
- Take 1 tsp salt
- Get GLAZE:
- Prepare 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Prepare 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that’s going to wrap it up for this exceptional food cheddar chip meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
