Step-by-Step Guide to Make Quick Curry Shrimp and Asparagus Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry shrimp and asparagus stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry Shrimp and Asparagus Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:

1. Get 10 Shrimp
2. Take 1 dash [Seasoning] White wine or sake
3. Prepare 1 dash [Seasoning] Salt, pepper
4. Take 5 Asparagus
5. Prepare 2 tsp Olive oil or butter
6. Take 1/2 tsp ☆Consommé granules
7. Make ready 1/2 tsp ☆Curry powder
8. Make ready 1 dash ☆Salt and pepper

Steps to make Curry Shrimp and Asparagus Stir-fry:

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

So that is going to wrap this up for this exceptional food curry shrimp and asparagus stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!