Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barbecue bison meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Barbecue Bison Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Barbecue Bison Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Bison Meatloaf:
- Take 1 lb ground bison
- Prepare 2 tbsp Your favorite BBQ sauce
- Make ready 1/2 sweet onion, finely chopped
- Take 1 raw egg
- Get 1/4 cup seasoned bread crumbs
- Take 2 tbsp parsley
- Take 2 tsp garlic powder
- Take 1 salt & pepper, to taste
Instructions to make Barbecue Bison Meatloaf:
- Mix together, by hand, all ingredients in a bowl.
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!
So that’s going to wrap it up for this exceptional food barbecue bison meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
