Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy smothered baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy.
Creamy smothered baked chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy smothered baked chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy smothered baked chicken:
- Get 1 lb boneless chicken breast
- Take 1 can cream of mushroom soup
- Make ready 1/4 cup Lawry's seasoned salt
- Make ready 2 cup flour
- Prepare 1 tbsp minced onion
Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! This recipe uses a shortcut gravy made from Alfredo sauce, pesto and bacon, which eliminates a lot of fuss and stove time.
Instructions to make Creamy smothered baked chicken:
- preheat oven 400°
- completely cover chicken beast with flour and place in baking dish
- evenly distribute seasoned salt over chicken
- spread minced onion over chicken
- add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor)
- bake for 30 - 40 minutes
I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! This recipe uses a shortcut gravy made from Alfredo sauce, pesto and bacon, which eliminates a lot of fuss and stove time. It's then baked with chicken breasts and ready to eat in. One of my favorite chicken dishes (READ THE RAVE REVIEWS)! It's not my favorite because it's so simple to make…it's just so darn good!
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