23/09/2020 08:35

Easiest Way to Prepare Any-night-of-the-week Vegetable Curry with Salted Fish and Pineapple

by Catherine Reyes

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Make ready red onions / 12 shallots
  3. Prepare garlic
  4. Get ginger
  5. Get lemon grass
  6. Get salt
  7. Make ready fish curry powder
  8. Get water
  9. Take Other Items
  10. Take Brinjal
  11. Take Long beans
  12. Get Carrots
  13. Get Cabbage
  14. Make ready Pineapple
  15. Get coconut milk
  16. Take belacan/prawn paste
  17. Prepare assam/tamarind
  18. Make ready water
  19. Prepare lemongrass
  20. Make ready curry leaves
  21. Prepare salted fish
  22. Take sugar
  23. Get salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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