Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto cheesy stuffed mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Cheesy Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Cheesy Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cheesy Stuffed Mushrooms:
- Take 16 oz mushrooms
- Prepare 1 cup shredded mozzarella cheese
- Get 1 ⁄2 cup crushed Spicy Pork Rinds
- Take 1 Egg
- Get 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Keto Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that’s going to wrap it up with this special food keto cheesy stuffed mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
