07/07/2020 15:14

Recipe of Super Quick Homemade Eggs with Ham and Honey Redeyed Gravy

by Benjamin Abbott

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggs with Ham and Honey Redeyed Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Get large eggs
  2. Prepare salt
  3. Take sliced smoked ham
  4. Prepare strong coffee
  5. Make ready honey
  6. Make ready peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that’s going to wrap it up with this special food eggs with ham and honey redeyed gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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