01/11/2020 19:26

Recipe of Award-winning Eggs with Ham and Honey Redeyed Gravy

by Florence Gross

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggs with ham and honey redeyed gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Prepare 4 large eggs
  2. Make ready To taste salt
  3. Get 1/4 pound sliced smoked ham
  4. Take 1 cup strong coffee
  5. Get 1/4 cup honey
  6. Get 1/3 cup peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that is going to wrap it up for this exceptional food eggs with ham and honey redeyed gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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