06/09/2020 03:34

Steps to Make Perfect Sophie's honey chilli roasted carrots

by Lily Morgan

Sophie's honey chilli roasted carrots
Sophie's honey chilli roasted carrots

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's honey chilli roasted carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's honey chilli roasted carrots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sophie's honey chilli roasted carrots is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's honey chilli roasted carrots using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's honey chilli roasted carrots:
  1. Make ready carrots.
  2. Get Olive oil
  3. Get honey
  4. Get lemon juice
  5. Get garlic power
  6. Prepare chili flakes, to taste
Instructions to make Sophie's honey chilli roasted carrots:
  1. Preheat the oven to 180°C.
  2. Roughly chop your carrots into large, long chunks - about the width and length of an average thumb is good.
  3. In a bowl, mix your honey, olive oil, lemon juice and garlic power.
  4. Put the carrots into an oven dish and pour the honey mixture over them. Roll them around to ensure they are covered in a thin layer.
  5. Throw your chili flakes over the top. I used about 2 teaspoons worth.
  6. Bake uncovered for 25-30 minutes.
  7. Serve and enjoy!

So that is going to wrap this up with this exceptional food sophie's honey chilli roasted carrots recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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