Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach linguine with asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Linguine with Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready 200 g fresh pasta (preferably tagliatelle or linguine)
- Get 125 g asparagus tips
- Prepare 125 g mascarpone
- Prepare 1 red onion
- Get 3 large garlic cloves
- Make ready 50 g butter
- Prepare 50 ml white wine
- Make ready 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap this up for this exceptional food spinach linguine with asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
