Simple Way to Make Any-night-of-the-week Chocolate Honey Roasted Nut and Fruit Bark

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate honey roasted nut and fruit bark. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Honey Roasted Nut and Fruit Bark is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Honey Roasted Nut and Fruit Bark is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:

1. Make ready dark chocolate chopped, (can be chips)
2. Make ready milk chocolate chopped ( can use chips)
3. Get mixed honey roasted nuts, I used cashews, peanuts and almonds
4. Make ready roasted pistachios
5. Prepare dryed fruit, i used brown and golden raisins, craisins, and chopped apricots

Instructions to make Chocolate Honey Roasted Nut and Fruit Bark:

1. Line a baking sheet with parchment paper, for cooling bark on.
2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.

So that is going to wrap it up with this special food chocolate honey roasted nut and fruit bark recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!