How to Make Perfect Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Get fresh lemon juice
2. Make ready dijon mustard
3. Get honey
4. Take olive oil, extra virgin
5. Prepare bunch celery with leaves
6. Prepare Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
7. Get honey roasted macadamia nuts

Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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