Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dried beef cheese ball. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dried Beef Cheese Ball is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dried Beef Cheese Ball is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beef Cheese Ball:
- Take 2 pkgs cream cheese 8 ounce each @ room temperature
- Take 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Take 6 green onions finely chopped
- Prepare 1 teaspoon garlic powder
- Take Splash Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up with this exceptional food dried beef cheese ball recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
