Easiest Way to Prepare Award-winning Mike's Carnitas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's carnitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Carnitas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Carnitas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Carnitas:

1. Prepare ● For The First Stage
2. Prepare Boneless Pork Tenderloin
3. Get Cans Beef Broth
4. Make ready Fresh Ground Cumin
5. Make ready Dos Equis Beer
6. Make ready LG Vidalia Onion
7. Get LG Cinnamon Stick
8. Prepare Sweetened Condensed Milk
9. Make ready ● For The Second Stage
10. Make ready LG Jalapeños [halved - deseeded]
11. Make ready LG Chopped Green Bell Pepper
12. Get LG Mexican Coke
13. Get Dos Equis Beer
14. Prepare Fresh Ground Cumin
15. Take Crushed Mexican Oregano
16. Take Crushed Bay Leaves
17. Prepare LG Orange [with juice]
18. Get Medium Lime [with juice]
19. Get ● For The The Third Stage
20. Take Manteca Lard
21. Prepare ● For The Fourth Stage
22. Take Seal Tightly In Tin Foil With One Cup Pork Juice
23. Get Of Your Favorite Red Salsa [optional]
24. Get ● For The Sides [as needed]
25. Get Warm Flour Tortillas
26. Prepare Mexican Sour Cream
27. Make ready Fresh Cilantro
28. Take Mexican 3 Cheese
29. Get Green Salsa
30. Take Red Salsa
31. Get Pico de Gallo
32. Make ready Guacamole Dip
33. Take Red Onions
34. Take White Onions
35. Make ready Sliced Radishes
36. Take Sliced Cabbage

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

So that’s going to wrap this up for this exceptional food mike's carnitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!