Simple Way to Prepare Homemade Prawn and asparagus risotto

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn and asparagus risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn and asparagus risotto is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Prawn and asparagus risotto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn and asparagus risotto:

1. Take 300 g risotto rice
2. Take 5-6 asparagus tips, washed and chopped
3. Take 200 g cooked large prawns
4. Take 1-1.2 ml stock
5. Prepare Small chopped onion
6. Get to taste Salt
7. Make ready Glug of white wine
8. Prepare Knob butter
9. Make ready Olive oil

Steps to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
3. Add more stock if necessary and prawns towards end of cooking time
4. Add a knob or two of butter, stir to make it creamy
5. Serve :)

So that’s going to wrap this up with this exceptional food prawn and asparagus risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!