Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Carnitas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's carnitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Carnitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Carnitas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:

1. Get ● For The First Stage
2. Take 10 Pounds Boneless Pork Tenderloin
3. Make ready 2 (14 oz) Cans Beef Broth
4. Prepare 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 Dos Equis Beer
6. Make ready 1 LG Vidalia Onion
7. Make ready 1 LG Cinnamon Stick
8. Get 1 tbsp Sweetened Condensed Milk
9. Take ● For The Second Stage
10. Get 4 LG Jalapeños [halved - deseeded]
11. Get 1/2 LG Chopped Green Bell Pepper
12. Prepare 1/2 Bottle LG Mexican Coke
13. Make ready 1/2 Bottle Dos Equis Beer
14. Prepare 1 tbsp Fresh Ground Cumin
15. Make ready 1 tsp Crushed Mexican Oregano
16. Get 1 tsp Crushed Bay Leaves
17. Take 1/2 LG Orange [with juice]
18. Make ready 1 Medium Lime [with juice]
19. Make ready ● For The The Third Stage
20. Make ready 2 Pounds Manteca Lard
21. Make ready ● For The Fourth Stage
22. Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
23. Take 1 Cup Of Your Favorite Red Salsa [optional]
24. Make ready ● For The Sides [as needed]
25. Get Warm Flour Tortillas
26. Make ready Mexican Sour Cream
27. Prepare Leaves Fresh Cilantro
28. Make ready Mexican 3 Cheese
29. Make ready Green Salsa
30. Get Red Salsa
31. Prepare Pico de Gallo
32. Take Guacamole Dip
33. Make ready Red Onions
34. Make ready White Onions
35. Get Sliced Radishes
36. Make ready Sliced Cabbage

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

So that’s going to wrap this up for this special food mike's carnitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!