Recipe of Perfect Low Country Boil (with a Cajun flair!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare uncooked large shrimp (I choose raw, deveined, shelled)
2. Get andouille sausage cut into 1-inch pieces
3. Get red potatoes cut into quarters
4. Get Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare water
9. Get celery stalks, cut into 1-inch pieces
10. Make ready yellow onion, cut into quarters
11. Get large garlic cloves, roughly chopped
12. Make ready bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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