How to Prepare Super Quick Homemade Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Take Okonomiyaki Sauce
2. Get 3 Tbs ketchup
3. Take 1 Tbs soy sauce
4. Make ready 1 Tbs Worcestershire sauce
5. Prepare 1 Tsp fish sauce (optional)
6. Take Omelette with Fried Rice
7. Get 2 eggs beaten
8. Take 1/8 cup shredded extra sharp cheddar cheese
9. Take 2 strips cooked bacon chopped
10. Make ready 1/2 cup leftover rice
11. Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Prepare 1 Tsp soy sauce
13. Make ready 1 Tsp lemon juice with zest
14. Get T Tsp freshly grated ginger
15. Get 1 Tbs Okonomiyaki sauce
16. Take to taste Furikake (Japanese rice seasoning)

Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that is going to wrap this up for this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!