Recipe of Homemade Healthy Cream Mushroom Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy cream mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Cream Mushroom Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Cream Mushroom Soup is something which I’ve loved my entire life.

Healthy, Quick & Easy Soup Recipes. This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of. A creamy and healthy mushroom soup loaded with big flavors and excellent health benefits, insanely good, comforting and super easy to make. I definitely prefer a light soup, but if you like a richer soup you can surely go for some heavy cream or half and half, it will taste delicious anyway.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cream Mushroom Soup:

1. Prepare Milk
2. Take Parsley
3. Make ready Olive Oil
4. Get Green fresh onion
5. Prepare Flour
6. Take Black pepper
7. Prepare Salt
8. Make ready Sliced fresh mushrooms
9. Make ready Chopped onion
10. Get Butter

Because we are celebrating October and the fact that it finally feels like we. An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. As the potatoes steam, cook the garlic and mushrooms. In a medium pan over medium heat, add about ¼ cup of the vegetable broth.

Instructions to make Healthy Cream Mushroom Soup:

1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

As the potatoes steam, cook the garlic and mushrooms. In a medium pan over medium heat, add about ¼ cup of the vegetable broth. This soup is so creamy, you won't belive there is no cream in it. A healthier version of cream of mushroom soup. A comforting soup to have for dinner.

So that is going to wrap it up for this special food healthy cream mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!