Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tonkatsu sushi roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu Sushi Roll is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tonkatsu Sushi Roll is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Prepare Tonkatsu (breaded deep fried pork cutlet)
- Get to 30 grams ☆ Cabbage (thick julienne)
- Get ☆ Mentsuyu
- Get ☆ Mayonnaise
- Make ready ☆ Ground sesame seeds
- Take Tamagoyaki (flavored as you like)
- Take rice bowl's worth Sushi rice
- Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Prepare sheet Nori seaweed (whole sheet)
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that is going to wrap this up with this exceptional food tonkatsu sushi roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
