Recipe of Any-night-of-the-week Minced Beef Cutlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minced beef cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced Beef Cutlets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Minced Beef Cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have minced beef cutlets using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Cutlets:

1. Take ★Ground beef (or pork/beef blend)
2. Prepare ★Onion
3. Make ready ★Panko
4. Take ★Milk
5. Prepare ★Nutmeg
6. Make ready ★Egg
7. Make ready ★Salt
8. Make ready ★Pepper
9. Get Cake flour
10. Get Egg
11. Make ready Panko
12. Get Oil

Steps to make Minced Beef Cutlets:

1. Soak the panko in milk. Mince the onion.
2. Put the ★ ingredients into a bowl and knead together until sticky.
3. Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
4. Coat the patties with flour, dip in egg, and then cover with panko for the coating.
5. Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
6. Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
7. They also taste great if you make them with cheap pork offcuts minced yourself.
8. They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

So that’s going to wrap it up with this special food minced beef cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!