Step-by-Step Guide to Prepare Quick Schnitzel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schnitzel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schnitzel is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Schnitzel is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Schnitzel:

1. Prepare For the Schnitzel
2. Prepare 2 Meat for schnitzel
3. Make ready 1 Salt and pepper
4. Get 1 Egg
5. Get 1 Plain flour
6. Take 1 Fine dried panko
7. Get 1 for frying Oil
8. Make ready 20 grams Butter
9. Make ready For the mushroom sauce
10. Make ready 200 grams Button mushrooms
11. Get 1 Onion
12. Get 100 ml Consomme soup
13. Prepare 100 ml Heavy cream
14. Prepare 1 Dried thyme
15. Prepare 1 Salt and pepper

Steps to make Schnitzel:

1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
2. Once the meat has been pounded to an even layer, season with salt and pepper.
3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
4. Thickly slice the mushrooms and mince the onions.
5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap this up for this exceptional food schnitzel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!