Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready Kangkung/water spinach (optional)
- Make ready carrots
- Prepare corn kernels
- Make ready red onion
- Get garlic cloves
- Prepare tamarind
- Prepare bayleaf
- Prepare galangal
- Make ready tomato
- Make ready salt
- Make ready sugar
- Make ready water
- Take You can use other vegetables such as:
- Make ready Cabbage
- Prepare Chokos
- Get Wombok
- Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
