How to Make Quick Tonkatsu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tonkatsu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Get pork cutlets thin boneless
3. Prepare flour
4. Make ready breadcrumbs
5. Take eggs beaten
6. Get salt
7. Prepare Cabbage For the Shredded
8. Make ready cabbage
9. Take olive oil
10. Get vinegar
11. Prepare salt
12. Take Sauce For the
13. Take soy sauce
14. Prepare honey
15. Get rice wine
16. Make ready garlic pressed
17. Get sesame oil
18. Take Rice For the
19. Get white rice
20. Make ready water
21. Take salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that’s going to wrap this up for this special food tonkatsu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!