Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tonkatsu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonkatsu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tonkatsu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu:
- Take For the Tonkatsu
- Get 4 pork cutlets thin boneless
- Take flour
- Take breadcrumbs
- Prepare 2 eggs beaten
- Get to taste salt
- Make ready Cabbage For the Shredded
- Take 1 cabbage
- Make ready olive oil
- Get vinegar
- Take salt
- Prepare Sauce For the
- Get 5 tablespoons soy sauce
- Take 1 teaspoon honey
- Make ready 1 tablespoon rice wine
- Take of 1 clove garlic pressed
- Make ready 2 tablespoons sesame oil
- Get Rice For the
- Prepare 1 cup white rice
- Get 2 cups water
- Prepare to taste salt
Steps to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
So that is going to wrap it up with this exceptional food tonkatsu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
