Recipe of Quick Linguine with speck, saffron and asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Linguine with speck, saffron and asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Prepare 500 g linguine
2. Take Few asparagus tips, washed and chopped
3. Make ready Packet chopped speck - about 100 g
4. Get Saffron
5. Take Glug of white wine
6. Get Small chopped onion
7. Take to taste Salt
8. Take Olive oil
9. Get Parmesan to serve

Instructions to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

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