Recipe of Homemade Turkey Bone Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey bone gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Bone Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey Bone Gumbo is something that I have loved my whole life.

For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Left over turkey makes a great gumbo. We promise it makes a nice alternative to hot turkey sandwiches.

To get started with this particular recipe, we must first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bone Gumbo:

1. Make ready Gumbo
2. Make ready 1 cup plus 2 tablespoons vegetable oil
3. Prepare 1 1/4 cup flour
4. Take 1 1/2 cup chopped onions
5. Get 1 cup chopped celery
6. Prepare 1 cup chopped bell peppers
7. Take to taste salt
8. Take 1 tsp cayenne: more if you want hotter!
9. Take 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
10. Get 3 bay leaves
11. Make ready 6 cup turkey stock
12. Prepare 3-4 cups leftover turkey meat
13. Take 2 tbsp chopped parsley
14. Get 1/2 cup chopped green onions
15. Get 1 tbsp file powder
16. Prepare 2 cup cooked long grain white rice

I ended up with more than twice. Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your.

Steps to make Turkey Bone Gumbo:

1. In a Dutch oven, over medium heat, combine the oil and flour.
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
4. Season with salt and cayenne.
5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
7. Bring to a boil, then reduce heat to medium low.
8. Cook uncovered, stirring occasionally, for one hour.
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
10. Remove from heat, stir in parsley and green onions.
11. Remove the bay leaves and serve in deep bowls with rice.

Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your. Ted keeps the tradition of simple food that tastes good alive and well. Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe.

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