Recipe of Ultimate Asparagus and tomato risotto

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus and tomato risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagus and tomato risotto is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and tomato risotto:

1. Prepare 350 g risotto rice
2. Get Few asparagus tips washed and chopped
3. Make ready 2-3 tablespoons passata sauce
4. Make ready small chopped onion
5. Get 1-1.2 litres hot stock
6. Prepare olive oil
7. Prepare knob or two of butter
8. Get Glug of white wine (I keep cheap carton wine for cooking)
9. Take to taste Salt
10. Get Parmesan cheese

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

So that’s going to wrap this up with this special food asparagus and tomato risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!