How to Make Perfect Ramen-breaded Cutlets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen-breaded cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen-breaded Cutlets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ramen-breaded Cutlets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen-breaded cutlets using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ramen-breaded Cutlets:

1. Make ready Instant Ramen (w/ Salt-flavored seasoning)
2. Take Chicken tenders
3. Take Flour dissolved in water (for coating)
4. Prepare Vegetable oil for deep frying

Steps to make Ramen-breaded Cutlets:

1. Remove the sinews from the chicken tenders and put the chicken in a plastic bag.
2. Add the soup powder from the salt-flavored ramen to the chicken and rub it in well.
3. Seal the bag tightly and put it in the refrigerator for some time to absorb the flavor. This time I left it overnight.
4. Prepare the ramen crumbs for coating while the chicken is in the fridge.
5. Break up the ramen noodles lightly and put them in a plastic bag. Wrap a towel around a rolling pin and crush the noodles.
6. When the noodles are somewhat crushed, roll the rolling pin over the bag as if rolling out cookie dough.
7. It should look like this. All crushed up.
8. Take out the chicken tenders. Mix the sesame seeds that come with the ramen noodles, and the flour dissolved in water, to make a batter. Dip the chicken in the batter and roll in the ramen noodle crumbs.
9. Deep fry. If you fry them twice, they'll be nice and brown and crisp. The ones in back in the photo were fried twice, and the ones in front were fried once.
10. Deep fry any leftover ramen crumbs. They'll taste like Baby Star Ramen. Season as you wish.
11. Ready to serve.
12. Crispy Crunchy Enjoy freshly fried, with beer.
13. This is another variation using salt-flavored ramen. ID: 2231013 Omelette with Salt-Flavored Fried Noodles Using Instant Ramen.

So that is going to wrap it up for this exceptional food ramen-breaded cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!