How to Make Award-winning Ramen-breaded Cutlets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ramen-breaded cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen-breaded Cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ramen-breaded Cutlets is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ramen-breaded cutlets using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ramen-breaded Cutlets:

1. Take 1 packages Instant Ramen (w/ Salt-flavored seasoning)
2. Take 5 Chicken tenders
3. Get 1 Flour dissolved in water (for coating)
4. Get 1 Vegetable oil for deep frying

Steps to make Ramen-breaded Cutlets:

1. Remove the sinews from the chicken tenders and put the chicken in a plastic bag.
2. Add the soup powder from the salt-flavored ramen to the chicken and rub it in well.
3. Seal the bag tightly and put it in the refrigerator for some time to absorb the flavor. This time I left it overnight.
4. Prepare the ramen crumbs for coating while the chicken is in the fridge.
5. Break up the ramen noodles lightly and put them in a plastic bag. Wrap a towel around a rolling pin and crush the noodles.
6. When the noodles are somewhat crushed, roll the rolling pin over the bag as if rolling out cookie dough.
7. It should look like this. All crushed up.
8. Take out the chicken tenders. Mix the sesame seeds that come with the ramen noodles, and the flour dissolved in water, to make a batter. Dip the chicken in the batter and roll in the ramen noodle crumbs.
9. Deep fry. If you fry them twice, they'll be nice and brown and crisp. The ones in back in the photo were fried twice, and the ones in front were fried once.
10. Deep fry any leftover ramen crumbs. They'll taste like Baby Star Ramen. Season as you wish.
11. Ready to serve.
12. Crispy Crunchy Enjoy freshly fried, with beer.
13. This is another variation using salt-flavored ramen. ID: 2231013 Omelette with Salt-Flavored Fried Noodles Using Instant Ramen.

So that is going to wrap it up with this exceptional food ramen-breaded cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!