Recipe of Speedy Refreshing Yuzu Breaded Minced Cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, refreshing yuzu breaded minced cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Refreshing Yuzu Breaded Minced Cutlets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Prepare Ingredients
2. Prepare Ground pork and beef blend
3. Make ready Onion
4. Prepare leaves Cabbage
5. Get Egg
6. Take Panko
7. Prepare Salt and pepper
8. Make ready Nutmeg (optional)
9. Take Breading
10. Prepare Flour
11. Make ready Egg
12. Get Panko
13. Make ready Sauce
14. Make ready cm ☆Daikon radish
15. Make ready ☆Ponzu
16. Prepare ☆Yuzu, ichimi spice
17. Take ☆Chopped green onion

Steps to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that’s going to wrap this up with this special food refreshing yuzu breaded minced cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!