Step-by-Step Guide to Make Award-winning Refreshing Yuzu Breaded Minced Cutlets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refreshing yuzu breaded minced cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Refreshing Yuzu Breaded Minced Cutlets is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Make ready Ingredients
2. Take 150 grams Ground pork and beef blend
3. Make ready 1/4 Onion
4. Take 2 leaves Cabbage
5. Get 1/2 Egg
6. Make ready 3 tbsp Panko
7. Make ready 1 dash Salt and pepper
8. Take 1 dash Nutmeg (optional)
9. Prepare Breading
10. Get 1 Flour
11. Prepare 1/2 Egg
12. Take 1 Panko
13. Take Sauce
14. Prepare 10 cm ☆Daikon radish
15. Get 3 tbsp ☆Ponzu
16. Prepare 1 ☆Yuzu, ichimi spice
17. Take 1 dash ☆Chopped green onion

Steps to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that’s going to wrap it up with this special food refreshing yuzu breaded minced cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!