Steps to Make Homemade Burnt garic methi bath

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burnt garic methi bath. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Burnt garic methi bath is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Burnt garic methi bath is something which I have loved my whole life. They are nice and they look wonderful.

Keep stirring else masala paste may get burnt. Methi Bath Recipe, How To Make Methi Bath Recipe. Fenugreek seeds are loaded with health-benefiting properties. Methi/Fenugreek water is something that anybody can consume.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burnt garic methi bath using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Burnt garic methi bath:

1. Make ready 1 bowl cooked proso millets
2. Take 4 spoons chopped garlic
3. Take 2 onions
4. Take 2 tomatoes
5. Get 1 cup fenugreek leaves
6. Make ready 1 spoon jeera seeds
7. Take 1/2 cup fresh green peas
8. Take 3 spoons Oil/ghee
9. Take to taste Salt
10. Prepare 1/4 tsp Turmeric powder(little less)
11. Prepare 1 spoon garam masala
12. Prepare 4-6 green chillies
13. Take 2 spoons chopped Coriander leaves

Add onions, curry leaves and cumin. Fry till the onions are transparent. Burnt Garlic or Fried Garlic is new to me. I came across a recipe for noodles which uses this as the main ingredient.

Steps to make Burnt garic methi bath:

1. Heat a kadhai, add oil, garlic and fry it. Add onion and green chilli and fry it.
2. Add peas and mix. Add methi leaves and fry them.
3. Add tomato and mix. Add garam masala, salt and turmeric and mix.
4. Add cooked Millets and mix. finally sprinkle coriander leaves
5. Serve hot.

Burnt Garlic or Fried Garlic is new to me. I came across a recipe for noodles which uses this as the main ingredient. I loved it so much, that i want to try it asap. Whenever i run out of garlic or too lazy to peel and chop a garlic, i use this oil for cooking. It has a intense garlicky aroma to it.

So that is going to wrap this up with this special food burnt garic methi bath recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!