Steps to Prepare Speedy Prawn, asparagus and lemon risotto

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn, asparagus and lemon risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn, asparagus and lemon risotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Prawn, asparagus and lemon risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, asparagus and lemon risotto:

1. Get 10-15 tiger prawns
2. Get 1 medium white onion
3. Get 5 asparagus
4. Take 1 lemon (juice and zest)
5. Make ready 600 ml Vegetable stock
6. Take 200 g arborio risotto rice
7. Get Small bunch of chives
8. Get 6 cherry tomatoes
9. Prepare 75 g butter
10. Get Salt and pepper
11. Get Oil
12. Get 1 tsp dried chillies

Instructions to make Prawn, asparagus and lemon risotto:

1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
2. Add your lemon zest to the pan and cook for 1 minute.
3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
5. Check the seasoning, adding salt and pepper.
6. Finely slice the asparagus and chives and set aside.
7. When the rice is a couple minutes off, add your prawns and asparagus and cook.
8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
10. Serve and enjoy !!!

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