Simple Way to Make Ultimate Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
by Effie Reese
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys tuna & chilli spaghetti, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
Make ready 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
Prepare 2 tbsp olive oil
Make ready 1 red onion, chopped
Make ready 1 red chilli, deseeded and finely chopped
Prepare 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
Make ready 1 tbsp dairy-free spread/butter
Make ready some of my linked free-from pesto recipe, as much as you like to add
Take 130 grams canned tuna (drained weight) or salmon
Prepare salt & pepper
Steps to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
Cook the spaghetti in boiling salted water as per the pack instructions
Flake the tuna and add it to the pan. Season, stir through and serve
So that’s going to wrap it up for this exceptional food vickys tuna & chilli spaghetti, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!