Recipe of Award-winning Rosemary and garlic breaded fried lamb

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary and garlic breaded fried lamb is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rosemary and garlic breaded fried lamb is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Take Lamb chops
2. Take Clove garlic
3. Get Sprig rosemary
4. Take Flour for dusting
5. Prepare 1 egg
6. Take 2 slices stale bread
7. Prepare to taste Salt
8. Make ready Oil for frying

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

So that is going to wrap it up for this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!