Recipe of Quick Sambal Bawang (Indonesian Shallots Chili Sauce)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sambal bawang (indonesian shallots chili sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Get 150 gr shallots
2. Take 100 gr Thai bird eye chili peppers
3. Make ready 1/2 tsp salt or to taste
4. Take 1/2 tsp sugar or to taste
5. Get 1/4 tsp mushroom bouillon
6. Take 125 ml vegetable oil

Steps to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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