Step-by-Step Guide to Prepare Award-winning Fried Zucchini with Spicy Dipping Sauce
by Mayme Austin
Fried Zucchini with Spicy Dipping Sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried zucchini with spicy dipping sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Zucchini with Spicy Dipping Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Zucchini with Spicy Dipping Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
Make ready Fried Zucchini
Get 1 peanut oil
Get 3 large zucchini
Get 1/2 cup all-purpose flour
Take 1 1/2 cup panko bread crumbs
Make ready 1/4 cup finely grated Parmesan
Get 2 tbsp finely chopped fresh parsley leaves
Prepare 1/2 tsp red pepper flakes
Make ready 2 pinch of salt and fresely ground black pepper
Make ready 3 eggs, lightly beaten
Make ready 1/4 cup water
Make ready Spicy Dipping Sauce
Take 1 cup sour cream
Make ready 2 tbsp buttermilk
Get 1 medium shallot, finely chopped
Prepare 1 tbsp chopped chives
Take 1/4 tsp cayenne pepper
Take 1 dash of hot sauce
Get 1 pinch kosher salt
Make ready 1 pinch freshely ground black pepper
Steps to make Fried Zucchini with Spicy Dipping Sauce:
Preheat oil in a deep-fryer to 350°F (medium temperature).
Cut zucchini into 1/2-inch rounds.
Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
Serve hot and enjoy!
For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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